Jelly ear mushroom (Auricularia auricula-judae)MYCELIUM-INOCULATED WOOD DOWELS+WAX, 30 pcs
The Jelly ear mushroom has many common names: Chinese black fungus or simply black fungus, Jew’s ear, cloud ear, wood jellyfish, tree ears, Jew’s ear, wood ear. It is a widely used mushroom in Chinese cuisine, which has no noticeable flavor but absorbs other flavors and is therefore commonly used in soups. It has a crunchy, jelly-like texture and is well suited for drying. Dried Jelly ear mushrooms need to be soaked before consumption, and then the same soaking water can be used in soup or other Asian dishes.
The product comes with an instruction manual, available here:
